Just a quick post about tasty mistakes. Today a friend was fixing spaghetti for lunch and did not like the jar sauce taste. It's a good sauce overall, but was not meeting her taste buds with satisfaction.
What to do...I took the basic sauce and a few things that were on hand to recreate it in to chili side shots topped with cheese and chives.
I've posted my chili preferences earlier, but this new twist is nice.
Made from the marinara sauce base, it had a creamy, yummy, extra smooth flavor I had not previously achieved.
It's extra fun in the glass. Serve as a side shot...the mouth of the cordial glass is just big enough for a spoon. Dress it up a bit with a chive garnish, and it's a "V' for victory.
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