It's here, it's here! It's cranberry time. One of my favorite things to make with cranberries is a mix for salad dressing. Once I cook the cranberries, a simple mix of water and sugar to taste, I freeze the sauce to use it all year long. If you prefer, you can just freeze the whole bag of berries and make what you need, but I like having it on hand for quick and easy dressing or a saucy glaze. For the salad dressing, mix a large spoonful of cranberry relish in to vinegar and olive oil for a bright burst of flavor.
So, go out and get some cranberries now, before it's too late.
TIP: Before you freeze it, you'll want to put it through a strainer if it's a more chunky sauce, or cook it a little longer, and crush the berries to thin it down.
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