Monday, October 7, 2013

Glorious Goat Cheese-Chèvre

glorious goat cheese on a salad
Lower in fat & calories than cow's milk and higher in protein, this good for your brain food is also a great source of other nutrients—amino acid, tryptophan, phosphorus, riboflavin, potassium, B6, vitamin A and selenium. It's easier to digest than cow's milk, making it possible for even the lactose intolerant to enjoy this delicious boost of calcium.

Goat Cheese is thought to be the forerunner of all cheeses. It's been around for thousands of years but it was first marketed in France in 1935 with a safety guarantee for the consumer.

Thank you to the nomadic hunters who created this cheese and to the over 100 producers today who have made its flavor a fine art.

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