Tuesday, October 15, 2013

Steamed Spinach Sandwich with Crunchy Carrots and Pumpkin Seeds

steamed spinach sando on whole wheat with crunchy carrots and pumpkin seeds
Time to lighten up your lunch with some crunch. Steam some spinach, and squeeze out the moisture. Form it in to a nice
pattie and place it on the lightly toasted whole wheat bun. Top with carrot slices, pumpkin seeds and a little of your favorite cheese.
Sprinkle a few red pepper flakes and it's ready to eat.

You can make the spinach ahead and put it in the fridge.

This is delicious hot or cold.

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