Nachos are a great go-to when you need to feed a crowd some quick delicious. I made two kinds. One without extra cheese on top except for a garnish, and another with crumble crunch tortillas and extra cheese. The only thing that takes a little time is cutting up the ingredients for the salsa fresca.
This salsa just has chopped tomatoes, serrano chili peppers, red peppers, chili flakes, sriracha and a half lemon/lime squeeze. One can of black beans, tortilla strips and some mex-mix cheese is the rest of the party.
Each nine inch pan serves about 4 people.
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