Saturday, October 26, 2013

Black Bean Nacho Nights


Nachos are a great go-to when you need to feed a crowd some quick delicious. I made two kinds. One without extra cheese on top except for a garnish, and another with crumble crunch tortillas and extra cheese. The only thing that takes a little time is cutting up the ingredients for the salsa fresca.

This salsa just has chopped tomatoes, serrano chili peppers, red peppers, chili flakes, sriracha and a half lemon/lime squeeze. One can of black beans, tortilla strips and some mex-mix cheese is the rest of the party.

Each nine inch pan serves about 4 people.

Close up of nacho ingredientsTasty plate of black bean nachos with melted cheese and home made pico salsaNachos before the bakeBlack Bean Nachos with crunchy crumble tortilla chips and extra cheese

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