Oven toasted stuffing buns. I took some leftover stuffing and formed it in to patties and popped them in the oven to get a nice crisp. Then I topped them with left over chicken and a little sriracha. The side salad is so wonderful. A small bite of red pepper with some mixed greens and ranch dressing. It's a nice departure from all the other salad presentations I see. I think this would be awesome with a fried or poached egg. Let me know what you think.
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