was in a cream sauce over steak.
My French friends made it for dinner and had it not been for my good manners, I certainly would have licked the plate.
I don't know if you think much about using brined green peppercorns in your recipes but I'm sending you a little reminder.
All the way from Madagascar, green peppercorns are a wonderful addition to many recipes and have an exuberant zippy zest of delicious.
No calories in these, which is nice
but if you're stirring them in to a cream based sauce...well, you know, something's gotta give.
TIP: These are truly peppery, so if you have not tried them yet, start with a small amount and add more if you want.
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