Pastasciutta meets Popeye and Olive Oyl

Pasta has many names depending on the region or town, but I just call it delicious. Italians eat up to 60 pounds a year, per person—so this dish is dedicated to our Italian friends. Pasta first came to the plate in 1154 with Sicily leading the way. Today, it's eaten all over the world and is a wonderful meal any time of day.

This little plate was tossed with freshly steamed spinach, a small amount of red sauce, some feta
sprinkles and a drizzle of olive oil.

I ate it at room temperature, sometimes I like it that way....but this mix is great as a cold salad too. Or, if you like, serve it on top of meatloaf, a pork chop, chicken or beef.

This flavor combination goes with everything, hot or cold.



History Note: Originally, pasta was eaten with the hands, since only very well off people could afford utensils.