Saturday, June 7, 2014

Fried Egg on Crispy Potatoes with Red Peppers

I've mentioned a number of times how handy it is to have a cooked baked potato in the fridge. I also almost always have chopped red pepper and eggs available. This is a super quick meal solution any time of day. I sliced up the potato in to small pieces and then crisped them up in a pan; made a fried egg and tossed on a few red peppers. With these few ingredients you have a very inexpensive, healthy and tasty meal in minutes. No salt, just pepper and chile flakes for seasoning.

Fried Egg on Crispy Potatoes with Red Peppers

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