Chicken Breast with Spicy Sauce and Mozzarella String Cheese

Nothing fancy here, although it tastes fancy. A chicken breast without any toppings can be a bit bland and every once and awhile you want to spice it up. This serving is made with mozzarella string cheese pulled in to thin strips and a nice spicy tomato sauce.

Pepper is my favorite spice along with red chile flakes, and this is no exception. You can eat it as is, pair it with a salad, some veggies or a few fresh heirloom tomato slices. Pick a variety of different colors on your tomatoes for extra appeal. Putting the tomato slices down first makes a nice presentation of fresh first, and then you have the warm, gooey goodness of cheesy chicken to satisfy. Cheese sticks are not low in salt, they come in at about 200 mg. of sodium, so keep it light and use only half if you want to cut back on the salt. The spicy sauce and cheesy topping is pure heaven on the flavoricious side. String cheese does not melt quickly, so bump your oven up to broil for a minute or so to get the nice bubbly browning.