All-Veggie, Longboard of Lentilicious. Unique Serving Dishes Up Your Game

How you serve a dish can make a big difference in presentation. This looks magnificent and tastes amazing. When you put lentil soup in to a bowl you don't get to see all the yummy ingredients until you spoon them up, and even then, it's just a spoonful. With this dish you get to see every bite. It's hearty, healthy and all there for you to appreciate the view. A lot went in to this dish that you can't see. My friend Larry is a chile master. He sent me some of his New Mexican chilies and gourmet special blends and that's where this started. I sampled his Peppahead brand of Unique New Mexico Chile Caribe, a delicious medium hot blend of chile flakes from Southern New Mexico. They are all natural with no salt or preservatives. A big pow of wow to say the least.

I also included curry, a splash of red wine vinegar, green tea, tomato sauce, a splash of worcestershire sauce, and a squeeze of mustard. All that went perfectly with this mix of lentils, mushrooms, fresh red pepper, carrots and onions simmered in about three cups of water. This is just a few ladles of the soup without a lot of the broth. I then garnish with a little black pepper and dried green tea.

My first taste of all this was truly divine! I ate about half of it and put the rest in the fridge. Then I got hungry a little later and thought hmmm...wonder how this would taste as a sandwich. Oh my gosh, oh my gosh! I used a whole wheat bun with some mixed greens, a thin squeeze of mustard, three pickles and a very thin spread of mayo on the bun. This was more than wonderful. An amazing blend of flavors that made two delicious meals. I can think of all kinds of other ways to use this fusion of fantastic.

TIP: When making a sandwich, drain off the broth or you'll get wet bread. Pairing this with grill roasted corn on the cob would be a nice touch.

Link to Larry. www.peppahead.com

Peppahead, is all about flavor and sensation. Here to delight cooks and chile pepper fans with a unique selection of regional chile powders, delicious spice blends and rubs. Chiles are from Mild to MIGHTY HOT. Plus the popular "Chile Peppers" Calendar with beautiful chile photos and tasty recipes. Many recipes feature his chile products.