Steam-Baked Black Bean Portobello Mushroom Pie

Steam-baked Portobello pies. Yes, this is a continuation of what to do with a big pot of black beans. Fill up each portobello with a full cup of black beans, add some fresh corn, a squeeze of sriracha, some serrano pepper slices, a small amount of mex-mix cheese, a spoon or so of salsa and top with a tomato. Add a cup of water to your pan. Cover with foil. Bake at 325. The steam bath makes a nice broth for plating extra flavor and you can dress the serving with a few bits of veggie salad to brighten the plate. Prep these ahead of time and all you have to do is pop them in the oven. Easy good! Next up, black bean soup.