We eat with our eyes first and a delicious use of color boosts flavor appeal.
Adding colorful ingredients to your dish makes a meal more appetizing. Plating with fresh accents just before serving brightens the presentation. Many times, as with the red pepper, I cook it in to the sauce and then top the dish with a few uncooked pieces to garnish. Adding some wild greens and a few slices of red onion is a nice finishing touch.
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