Dill up your Veggies, Dips and More

See anything unusual about this image? It's a clue as to why not to throw out your pickle juice.

Bubbies makes some of the best pickles in America, so after you have finished your jar, don't throw out the juice. As it says...no sugar, vinegar or preservatives.

Keep the wonderful kosher dill brine and re-use it to pickle up your carrots or other vegetables. Their recipe is gold medal, so why not take advantage of their amazing flavors and infuse your recipes with this delicious diller.

You can also add it to spike your deviled eggs, salad dressings and dips. Mix it into anything that would benefit from a splash of bright brine. Soups, tuna salad, BBQ sauce...

And, don't forget to grab a new jar of pickles when you are out. I get mine at Whole Foods.