Delicious, Versatile, Potato Bites

These little potatoes add a nice accent to any meal plate. Delicious hot or cold. I make enough that I have some left over and they are a yummy boost if I need something quick to eat. They are also great for breakfast. Cut them in half and toss them in a skillet to brown them up. If you like, add in some fresh veggies or mushrooms and serve alone, or with eggs. After I have washed the potatoes, I smooth on a little olive oil, so if you are reheating you don't need to add any oil to your pan. They crisp up perfectly in just a few minutes. These are the actual size, so what you see is what you get.