Today I watched a video on the potential of icky stuff on lemons. Really icky bacteria and fecal matter, etc. I've heard this many times before. Especially in restaurants where not enough care is taken in keeping them clean. Don't give up on the delight of lemons in your water. The best way to avoid this is to grow your own. If you are dining out, take your own lemon with you.
As an alternative, I also enjoy apple cider vinegar in water. Just pour a small amount in to a container, add some water and bring it with you.
TIP: As a general caution, you may not want to order foods that are prepared with lemons.
Also, if you enjoy zest, I recommend you take your own and share this info with your friends who cook, cater or eat out.
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