Simply Delicious. This is a small plate with big satisfaction. I slow cooked the pork in a spicy mix. Almost any way you want to flavor up will work. Before the pork was fully cooked I took it out. Next, I sliced it up to keep it moist and tender on the inside. Then, just before serving I pan crusted it. Crispy morsels of pork are great served with so many things. This is paired up with 1/2 of a baked potato and a small side of salad. Both pork and potatoes are a great source of potassium. An added benefit to serving crispy pork morsels is that it's easy for kids to eat and they can be used as a topping too.
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