Summer Saladino

Salads are delicious, healthy, satisfaction. Using mixed greens as a centerpiece and spinach chiffonade on the outer edge makes for a nice contrast. Topped with some thin sliced carrots, a small chop of red bell pepper, a bit of chicken, a few grape tomatoes, and you have a complete meal. The chicken was baked with some chile powder for a little extra kick. To keep it on the light side, all you need to dress this salad is a squeeze of lemon. The chiffonade takes a few extra minutes but it really adds to the art of the plate.