Easy Spinach Tomato and Broccolini Salad Plate

Spinach is lovely but you don't always feel like a heaping serving. This is a nice way to get on the ball with intake without the overload. Cook your spinach and let it cool. Then roll up individual bite size portions and do whatever suits you. It could be breaded and baked if you use a little egg binder to the mix for a crunchier addition. I have not tried it, but I think a quick deep fry would be good too. For now, this is the most simple, fresh way to plate up a quick, delicious salad filled with nutrition. Top with a little Parmesan cheese and some unsalted sunflower seeds and you're all set. If you want a light dressing solution, rice or red wine vinegar are great. Yes, I am on a bit of a salad kick, but what better way to enjoy the bounty of summer...light, bright, and beautiful.