Naturally Delicious Cran-pom Purée

Another reminder to get your cranberries now. Make some beautifully smooth puree and use in your recipes for the holidays. Freeze what's left over or increase your batch to make sure you have some extra throughout the year. This mix was made with brown sugar instead of white and included pomegranate seeds.

The cran-jam is also great for next day turkey sandwiches.

I also love it mixed into some goat cheese for a tasty spread.