This small plate of curry chicken served over rice with sliced carrots, pomegranate and pepper is delicious. The spicy curry flavor and its broth are a perfect combination with the sweetness of carrots and the bright tartness of the pomegranate seeds. The plating is simple but it's a feast for the eyes. You can eat this hot or cold. If you know you won't have time to cook...make the curry chicken ahead of time and then cook the rice when you are ready. Pop the pomegranate seeds on just before serving.
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