Monday, June 1, 2015

Hot & Saucy Grilled Chicken on Crispy Cold Veg Bed

Grilled chicken with marinara sauce and mozzarella cheese is delicious but all that gooey goodness is even better stacked on a fresh cut veggie salad. Cut up some cucumber, carrots and celery and chill them in the fridge. The chicken is served hot over the cold bed of veggie salad and is a nice contrast. Add a few more veggies on top for a perfect serving. This small plate keeps portions under control but the full stack of veggies underneath fills you up with satisfaction. If you want to cut calories, skip the sauce and cheese but this combo is a wonderful blend of flavors. If you don't eat meat, the salad combination is outstanding all by itself. Toss it with a tad of your favorite dressing and you've got some seriously cool crunch as a main dish or side.

chicken with chopped veggie salad bed

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