Tuesday, June 9, 2015

Do the Mashed Potato!

Idahoan Mashed Potatoes with Asparagus and Cheese
I keep a box of Idahoan potatoes on hand for quick fixes. Of course I like using real baked potatoes when I have the time, but these are 100% real Idaho potato flakes, and they work just fine when you are in a hurry. I like to add some extra goodies in to my potatoes and that can be just about anything. They have different flavors, but I've only tried the traditional ones. I like to do my own flavoring. Another reason I have them in my pantry is because they make an excellent add to soups and sauces when you want a creamier consistency. They thicken your base quickly. Don't over do it, sprinkle in a little at a time and wait and see how it blends.

No comments:

Post a Comment