I thought about having eggs for dinner last night and decided to make an omelet salad. I've never put these two together and it was tasty. Once I made the omelet I sliced it up for a little visual variety; put it on some mixed greens, added a little red pepper and a tad of dressing. I prefer some cheese in my omelet, but since I have cut way back on this melty pleasure, this is just plain. If I make this again, I will at least add some feta or other light sprinkle of cheese on top. I can think of lots of other dishes that would taste good with omelet slices. Breakfast, lunch-brunch or dinner. Give it a try and see what you think.
No comments:
Post a Comment