Spicy Curry Chicken with Veggies and Rice

From this to this.

I like curry but sometimes it needs an extra punch of flavor. This spicy curry chicken has a lovely blend of spices that simmer down to an excellent sauce. I cook ingredients separately so I can use them for other dishes later. However you decide to accent your plate, making the spicy curry sauce is an ace every time. I use my special chiles from Larry the Peppahead to blend in a lot of native wonder. This has his special reserve smoked chile olive oil. Dixon and Caribe, a little turmeric and a dash of Sriracha. A beautiful combination of flavors that you can use on about anything, but for this recipe I used chicken.

Once I finished cooking all the ingredients, I plated up a small dish to enjoy. This is served with red bell peppers, snow peas, celery, carrots and brown rice. I think you will love it. If you are a vegetarian, skip the chicken and use tofu.