Wednesday, March 16, 2016

Spicy Curry Chicken with Veggies and Rice

From this to this.
Slow Cooked Spicy Curry Chicken

A dish of delish, Spicy Curry Chicken with Veggies and Rice

I like curry but sometimes it needs an extra punch of flavor. This spicy curry chicken has a lovely blend of spices that simmer down to an excellent sauce. I cook ingredients separately so I can use them for other dishes later. However you decide to accent your plate, making the spicy curry sauce is an ace every time. I use my special chiles from Larry the Peppahead to blend in a lot of native wonder. This has his special reserve smoked chile olive oil. Dixon and Caribe, a little turmeric and a dash of Sriracha. A beautiful combination of flavors that you can use on about anything, but for this recipe I used chicken.

Once I finished cooking all the ingredients, I plated up a small dish to enjoy. This is served with red bell peppers, snow peas, celery, carrots and brown rice. I think you will love it. If you are a vegetarian, skip the chicken and use tofu.


  1. Sounds wonderful! Peppahead will follow your lead on this one for sure. NuMex chiles lend so much flavor and zest to food that cannot be equaled.

  2. Thanks Larry! Could not do it without you.