Switch up your meatloaf with mozzarella & marinara sauce instead of ketchup. Make your meatloaf as usual but mix in some marinara sauce & cheesy goodness—the mozzarella melts deliciously in to your mouth with every bite. Top the mini meatloaf with marinara sauce before cooking. Toward the end of your bake time, add a bit more mozzarella cheese and let it brown and bubble up. Serve with an extra dollop of marinara sauce and top with a sprinkle of parmigiano reggiano cheese and some fresh ground pepper.
Tip: This is a moist meatloaf. If you like it more dense and dry, reduce the amount of marinara sauce and milk you add to the mix and use more bread crumbs. Your own special ingredients will make this uniquely yours and it can be made with a number of different sauces and cheese selections. It's sure to be a hit. The single serve ramekin is ideal for people who like small plates. It's perfect by itself or served with other sides. Kids will love it too!
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