A nice small plate of 'tates, dressed with a tiny bit of topping hits the spot. I'm cutting way back on cheese but having a little from time to time helps to curb a craving. A no cheese version is just as yummy. Salsa and veggies are a good garnish all by themselves. Or, top with some eggs for breakfast quickies.
Make a platter and serve with a variety of toppings your whole family can enjoy, or serve them at a gathering for a healthy departure from the chip and dip.
If you have some potatoes already cooked and stored in the fridge, it takes just a few minutes to crisp them up in a skillet with some red pepper flakes, add your toppings, and put a lid on for warming.
Serve immediately.
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